In The Raw – Taste Great Southern

Festivals and Celebrations

14 Apr 2019

Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region. Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.

Your Chef is Charlie Vargas from New Normal Bar and Kitchen and Sommelier, Dan Wegener from Drink Well Philosophy.

Facilities

Disabled access available Food & Wine

Event Times

14 Apr 2019

Once Only Event

Venue

Ocean Foods International

Swarbrick Street, Emu Point, 6330

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