14 Apr 2019 Once Only Event
Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region. Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.
Your Chef is Charlie Vargas from New Normal Bar and Kitchen and Sommelier, Dan Wegener from Drink Well Philosophy.
Once Only Event
14 Apr 2019