In the Raw – Taste Great Southern

Food and Wine

14 Apr 2019

Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region.

Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.


Disabled access available Food & Wine


From AU$56.00

AUD70 including booking fee
AUD56 wholesale
Pre purchase only

Event Times

14 Apr 2019

Once Only Event


Ocean Foods International

Emu Point Boat Harbour, Swarbrick Street, Albany, Emu Point, 6330

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