In the Raw – Taste Great Southern

Food and Wine

14 Apr 2019

Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, mussels and seafood prepared by Charlie Vargas and matched with fabulous wines from the region.

Be welcomed with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates paired with fabulous Great Southern whites.

Facilities

Disabled access available Food & Wine

Rates

From AU$56.00

AUD70 including booking fee
AUD56 wholesale
Pre purchase only

Event Times

14 Apr 2019

Once Only Event

Venue

Ocean Foods International

Emu Point Boat Harbour, Swarbrick Street, Albany, Emu Point, 6330

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