Pearls and Plates

Food and Wine

17 Apr 2021 to 18 Apr 2021 Annual Event

Pearls and Plates Festival celebrate the Abrolhos lifestyle.

Held at postcard perfect Post Office lagoon, celebrity chefs Anna Gare and Guy Jeffreys will take you on a culinary journey with the best local seafood and freshest Western Australia (WA) produce.

The contrast between the rugged nature of Abrolhos and the culinary journey of contemporary fine dining dishes will be profound.

The menu is paired with world-class Margaret River wine by Millbrook and Deep Woods, the renowned WA craft beer Gage Roads and Campari cocktails.

A stunning photographic exhibition by the awarded photographer Nic Duncan will show the beauty of the Abrolhos Islands. A gallery with collections inspired by Abrolhos waters will surprise their guests.

The historic expert Howard Grey will discuss the antique Dutch maps and talk about the shipwrecks and historical sites around the Southern Group like the wreck of the Zeewijk.

To accompany such a feast, they’ll need some seriously smooth tunes and they’re lucky enough to have Tilly Kay bringing her soulful soundscape to Pearls and Plates.

Rates

From AU$250.00

Ticket includes:
Canepe’ with Campari “aperitivo”.
Long table lunch with starter, main course and dessert.
Beer and wine to compliment the menu throughout your lunch.
Life music session during the event.
Pearl farm visit and photographic exhibition.
A stunning view of Post Office Island coral paradise.

Event Dates

Annual Event

17 Apr 2021 to 18 Apr 2021

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