Taste Great Southern

For 14 years, Taste Great Southern has been celebrating the amazing food, wine, people and attractions of the region. It is an 11 day festival over two weekends that boasts an incredible line up of more than 20 not to be missed culinary experiences.

The festival lineup includes long lunches, degustations, premium pairings, festivals, community markets, free events, award winning wine and local produce tastings, just to name a few.

This year’s chef pool is impressive and contains many of the incredible talent of the Great Southern and beyond. Local names include Amy Hamilton and Anna Gare with other West Australian talent including Paul Iskov, Charlie Vargas, Scott Brannigan and Kenny McHardy.

Think fresh, natural, seasonal and exceptional produce like marron, oysters and seafood, wagyu and lamb, asparagus, vegetables and dairy products.

The award winning wine and wine makers of the Great Southern are shining bright on the world stage with their spectacular varieties like Shiraz, Pinot Noir and Riesling.