Vietnamese Cooking Class

This cooking class in Perth will teach you more than just the ever-popular freshly rolled rice paper rolls – introducing you to a whole new world of Vietnamese food and flavours!

Vietnamese cuisine is influenced by the Asian principle of five elements: sour, bitter, sweet, spicy and salty. Let the experts at The Cooking Professor guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.

You will create Pho Vietnamese beef noodle soup, vegan Ban Xeo pancake, Lemongrass Vietnamese grilled pork chop, Tapioca and palm sugar caramel and more!

In this beginner-friendly class, they will all cook and share the Vietnamese feast together at the end! This fun social feast is a celebration of Vietnam’s food culture, where people’s lives revolve around food rituals.

If you have special dietary requirements, please contact them before booking to discuss.