3 Oceans Wine Company

Restaurant and Cafe

A family-friendly estate with expansive grounds, special kids’ facilities and a massive cellar door serving superb wines from Margaret River and Frankly River, and home of Western Australia’s South-West Beer Festival.

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (the Great Southern region of the state). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of Western Australia’s extraordinary southern wine regions.

The winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

The cellar door is one of the largest in the region and is designed for kids, families and large groups. Complimentary tastings of over 10 wines are available every day. Group tastings can be booked in advance and are required for large groups of 50 people.

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