
Adinfern Estate
Food and Drink Cowaramup, Augusta-Margaret River, Western Australia
Enjoy the approachable, premium wine range and cellar door of this delightful Cowaramup winery, or stay at the vineyard in authentic rammed-earth chalets, located just 10 minutes from Margaret River.
After producing wool and lamb for over 30 years, Merv and Jan Smith developed this quaint vineyard in 1996. Their operation comprises of 40 acres of vineyards, two boutique chalets and a charming cellar door, conveniently located just 10 minutes from the Margaret River township.
The Wines
The estate’s Adinfern and Palinda ranges include Semillon, Classic White, Merlot, Cabernet Sauvignon, Shiraz, Frizzante, Shiraz Viognier and dessert wine made from lush Verdelho and Viognier grapes.
Cellar Door
Adinfern’s relaxed cellar door is situated amongst beautiful vineyards with garden views. The staff are attentive and full of knowledge to share during a tasting of the estate’s range of sparking, table and dessert wines. Open seven days a week from 11am – 5:30pm, the cellar door also offers a range of local cheese, chocolate, crackers and skincare.
Unique Highlights
Adinfern’s rustic rammed earth cottages provide a comfortable, fully-equipped stay in a garden setting nearby the estate’s vineyards and cellar door, perfect for a wine lover’s retreat.
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Facilities
Disabled Assistance
Disabled access available