Amelia Park Restaurant has incredible vineyard views, sensational food, wine and warm hospitality which represents the dream of the south west. It brings true meaning to fresh local produce in the Margaret River wine region.
Amelia Park Restaurant is spacious and modern with beautiful vineyard views, situated within the Amelia Park Winery. Sit back, relax and dine while taking in the views of Wilyabrup Valley, the Margaret River region.
Head Chef Blair Allen leads the kitchen team. His food is influenced by French bistro fare; the menu showcases Manjimup rainbow trout ‘pastrami’, slow-cooked ‘Big Red’ pork belly and Amelia Park meats. Salads are light, luscious and seasonal – perhaps an heirloom tomato dish or ripe peaches served with soft curd cheese and thinly-sliced jambon. Main courses are generous and flavoursome. The favourite dessert at the moment is their chocolate mousse bomb served with salted caramel, crumble and raspberries.
Dishes feature local and Western Australian ingredients where possible, including from their own kitchen garden. Everything is made from scratch and they gladly cater to any dietary requirements.
The cellar door is open for tasting daily and they look forward to welcoming you.