Tucked away under the historic Parker and Parker building on Howard Street in the Central Business District, Andaluz opened in February 2009 and immediately stated its claim as one of Perth’s premier small bars. The brainchild of husband and wife team Ryan Gregory and Carla Arevalo, Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage. The result is a contemporary style tapas bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings.

In the kitchen you’ll find their Head Chef Michael Antonievich and his team preparing an uncompromising array of traditional and modern dishes designed to be shared and enjoyed with friends, while on the floor, Ryan and Carla together with a passionate group of bar and wait staff serve up a diverse list of international wines, beers and classic and contemporary cocktails.

Whether it’s a business lunch, after work drinks, dinner or just cocktails, the friendly and professional team at Andaluz will work tirelessly to provide you with the very best in food, wine and service.


Food & Wine Walk Walks

Other Nearby Food and Drink

View All
Petition Wine Bar and Merchant, Perth, Western Australia

Petition Wine Bar and Merchant


Providore Perth City, Perth, Western Australia

Providore Perth City


The Best Brew Bar and Kitchen, Perth, Western Australia

The Best Brew Bar & Kitchen


Double Rainbow Eating House, Northbridge, Western Australia

Double Rainbow Eating House


Bistro Bellavista, East Perth, Western Australia

Bistro Bellavista

East Perth, Perth

Tiisch, Perth, Western Australia



Contact Us