Arimia is more than a family owned winery – it’s also a fabulous restaurant, a cellar door and produce shop, they run organic farm tours and have a beautiful 4 Bedroom Guest House.
Arimia operates fully off-grid. It is certified organic and uses biodynamic principles to grow much of the produce that is used in the restaurant under the creative direction of Chef Evan Hayter.
At Arimia, their passion is to educate, to create and to grow what they deeply believe in and their love of the Margaret River region drives them to achieve the ultimate goal of sustainability.
Only 30 minutes from Margaret River and just under 3 hours from Perth central business district.
LicensingFully licensed, No BYO
AccreditationAustralian Certified Organic