Arimia is more than a family-owned winery – it’s also a fabulous restaurant, a cellar door and produce shop, they run organic farm tours and have a beautiful 4-Bedroom Guest House.
Arimia operates fully off-grid. It is certified organic and uses biodynamic principles to grow much of the produce that is used in the restaurant under the creative direction of Chef Evan Hayter.
At Arimia, their passion is to educate, to create and to grow what they deeply believe in and their love of the Margaret River region drives them to achieve the ultimate goal of sustainability.
Only 30 minutes from Margaret River and just under three hours from Perth central business district.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Arimia Estate Winery & Restaurant, part of The Top 100 list – “A bush retreat in wine country, close to the sea, with an off-grid philosophy and homegrown advantage on the plate.”
LicensingFully licensed, No BYO
AccreditationAustralian Certified Organic