Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection. Take your time to review the menu, while enjoying some complimentary freshly baked bread, handpicked olives from Eagle Vale and extra virgin olive oil. When ready, their specialised team will help you perfectly pair your meal with sommelier-selected wines.
Their hand-picked and internationally experienced team will spoil you with Spanish flavours using only the finest Western Australian ingredients. At Ascua, their specialised chefs take centre stage in the open kitchen demonstrating their culinary knowledge and prowess.
Breakfast Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for vision impairment Dinner Disabled access available Food & Wine Free Wifi Fully licensed, No BYO Gluten Free Available Lunch Modern Australian Over $30 Seafood Share Plates South American Spanish Steak Steakhouse Suitable for Functions Wheelchair access Wine Bar Woodfired Cooking