Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection. Take your time to review the menu, while enjoying some complimentary freshly baked bread, handpicked olives from Eagle Vale and extra virgin olive oil. When ready, their specialised team will help you perfectly pair your meal with sommelier-selected wines.
Their hand-picked and internationally experienced team will spoil you with Spanish flavours using only the finest Western Australian ingredients. At Ascua, their specialised chefs take centre stage in the open kitchen demonstrating their culinary knowledge and prowess.
Meal TypesBreakfast Dinner Lunch
Cuisine TypesGluten Free Available Modern Australian Seafood Share Plates South American Spanish Steak Steakhouse Wine Bar Woodfired Cooking
LicensingFully licensed, No BYO
Disabled AssistanceCaters for hearing impairment Caters for high support needs Caters for limited mobility Caters for vision impairment Wheelchair access