Beckett’s Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery at the owner-operated cellar door.

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines – The Becketts Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pairs small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilics to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting – The boutique Cellar Door is located just off Bussell Highway and open daily most days.

Content provided in partnership with Localista.