At 3am each day, award-winning chef Scott Brannigan and his team begin baking their famous bread ahead of a bustling day bringing to life a menu dedicated to showcasing seasonal and locally sourced produce. Every ingredient and process is carefully considered – from churning their own butter and using leftover vegetable skins to make vinegar, to plucking fresh ingredients straight from their verge garden.
Opened in 2013, Bread in Common is within a 1898 heritage listed building on Pakenham Street, Fremantle. Street frontage is framed by large working garden beds.
Bakery/Patisserie Food & Wine Gluten Free Available History & Heritage Share Plates