Bridgetown Winery delivers handcrafted, low intervention wines produced from grapes grown in the Blackwood Valley Wine Region in Western Australia.
Originally only Shiraz wines were produced from grapes grown on the property but recent changes have resulted from grafting over 50 per cent of the Shiraz vines to Muscat a petit grains, Barbera, Tempranillo and Durif. Where other grape varieties are used those grapes are sourced from vineyards in the Blackwood Valley.
Pump Shed Wines is the label for table wines while the Blackwood River label applies to the fortified wine collection. Bridgetown Bubbles is a sparkling Shiraz made by the traditional method of using a second fermentation in the bottle.
Cuisine TypesLiqueur Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available