A quaint, family-owned and operated winery producing Italian-style handmade wines, liqueurs, cider and olive oil with no added preservatives or additives in the heart of Denmark.
The first grapevines within the property’s one hectare vineyard were planted in 2000 by Swiss owners Regula and Hermann Fehr. In 2019 their daughter Stephanie and her Husband Kai have taken over the family business and introduced Cider made with no added preservatives
The estate’s cellar door is open Thursday to Tuesday or by appointment.
Monkey Rock produces Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Riesling and Shiraz varieties.
Nearly all the wines are not aged in oak – they are fruit driven and not filtered or fined. Traditional Italian liqueurs such as Limoncello and Nocino are also produced, alongside delectable olive oils made fresh from olive trees grown on the property.
They also have no added preservative ciders including apple, pineapple and passionfruit.
Content provided in partnership with Localista.
Disabled AssistanceWheelchair access