Taste traditionally-made, small-batch wines with the winemaker, paired with a delicious gourmet platter featuring figs from the property’s 100-year-old tree, alongside seasonal local produce.
Proudly family owned and operated by the Jenkins family, the winery commenced with plantings of Verdelho, Shiraz and Grenache varieties in 2010. The estate grows and sources fruit locally, specialising in small lot, traditionally made wines that are handcrafted and full of unique character.
The Wines – Varieties include Sparkling Chenin Blanc, Verdelho, Chardonnay, Shiraz Grenache, Cabernet Shiraz, Merlot and Shiraz Liqueur. Swan Valley Apple Ciders are also produced.
Cellar Door – Enjoy a platter and a generous wine tasting at this small and intimate venue whilst having a chat with the estate’s friendly winemaker at this cellar door, which opened in 2014. When the 100 year old fig tree is fruiting (February and March), tasting plates have a unique fig theme and flavour that is not to be missed!
The Food – Fig Tree Estate Winery serves light lunches, woodfired pizzas and platters on weekends, featuring fresh cheeses, fruits and local produce from the area.
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