Fishbone is a Margaret River wine producer, with a cellar door boasting award-winning regional wines and authentic Japanese cuisine.
Submerge yourself in the Fishbone Cellar Door with tastings of a variety of award winning and premium wines, produced with fruit grown in the most respected wine regions of Western Australia.
Their team of avid wine anglers will navigate you through the extensive collection of wine, as well as share some of their ‘secret spots’ within the beautiful Margaret River region.
Cuisine TypesJapanese Sushi Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationCOVID Safe HACCP Food Safety Certification