Forest Hill Estate

Restaurant and Cafe

Surrounded by Karri trees this stunning hillside winery is home to WA’s oldest cool-climate vineyard, cellar door and fine-dining restaurant, producing stunning wines from vines planted in 1965.

Forest Hill has an interesting pioneer history and was once owned by the Holmes a Court family of Vasse Felix in Margaret River. In 1996 the vineyards were bought by the Lyons family, the current owners and old farming family from the Great Southern. The winery and cellar door were established in 2004 and the fine-dining restaurant, Pepper and Salt, is a popular wedding destination and from its elevated position has commanding views of the valley and estate vineyards.

The vineyard at Forest Hill winery was the site of the first grape plantings in the Great Southern in 1965, making it one of the oldest operating wineries in Western Australia. The first vintage, a cabernet and a riesling, was released in 1972. The cabernet was made by Jack Mann at Houghton Winery in the Swan Valley and the riesling by his son Dorham, at Sandalford.
Today the wines are made by Guy Lyons and Liam Carmody.

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Cellar Door Suitable for Functions

Meal Types

Dinner Lunch

Disabled Assistance

Disabled access available

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