Forklore reflects Perth’s diverse food culture, offering brunch classics reimagined with East and Southeast Asian flavours, then delivering them with neat, minimalistic flair.
Their menu caters to all tastes while bringing twists to the familiar suspects. Like scrambled eggs on toast? It’ll be spiced up with bacon XO sauce and topped with chilli oil.
Craving something heavier? Go for the katsu sando, with golden panko-crumbed chicken and yuzu and jalapeno slaw sandwiched between fluffy white bread.
Their soft-centered ogura French toast with red bean paste and genmaicha crunch brings sweetness to the menu, while the tonkotsu congee rice is rich and satifying, the rice infused with pork, then topped with chashu and a jammy egg.
Forklore has smooth Five Senses coffee, complex bittersweet matcha and baked goods that combine Southeast Asian and Japanese inspiration.
Forklore has made the likes of katsu chicken and kare-pan into instant brunch essentials. Want proof? Join the queue.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Forklore, part of The Top 100 list – “The follow-up destination from the team behind Tbsp delivers new brunch classics and winning pastries in a leafy, light-filled space.”