Frui Momento is the highly anticipated joint venture between award-winning chef Seth James (former head chef at Wills Domain) and winemaker Larry Cherubino.
Located in Wilyabrup in the Margaret River region, the stunning restaurant – which opened in January 2022 – seats up to 60 guests. The interiors feature local stone and recycled timber, plus French doors and picture windows overlooking the rose gardens, grape vines and lake.
Guests can expect a contemporary, pared back menu with a choice of two or three courses focusing on local produce with an Asian influence, inspired by James’ travels. The restaurant also features an alfresco champagne lounge – serving caviar, seafood and charcuterie, and a cocktail bar.