Funk 2.0 by Funk Cider
Food and Drink Henley Brook, Swan, Western Australia
leave your expectations at the vineyard funk 2.0 is a little bit left-of-centre! described as a fermentary, funk 2.0 is a journey into a new-world and experimental approach to craft beer, cider and wine. all creations are unpasteurised, as well as preservative, concentrate and sulphur-free, with no added sugar.
located on an off-the-beaten-track road, the vibrant new space features indoor and outdoor seating with a bar fitted out with 18 taps serving up a healthy rotation of ciders, beers and project hybrids offering plenty of experimental limited-edition flavours to sample on your next visit.
the funk 2.0 kitchen boasts a seasonal modern Australian menu designed by chef Cole Hall, to be matched perfectly with funk’s beverages. expect hearty plates including cauliflower fried in cider batter with chilli and spring onions or the lamb shoulder served in cider jus! the majority of dishes are gluten-free with plenty of vegan/vegetarian options available.
kids and dogs are welcome to join and enjoy the big lawn area and the shaded deck under the big umbrella tree.
Coming soon to funk 2.0 –
Funk cider just build a brand-new 1000m2 production site at funk 2.0 – their second Swan Valley Venue! Get ex-cidered, funksters as they are planning an array of immersive experiences for 2023, including cider blending workshops, production tours, meet the cidermaker events and more!
Internet AccessFree Wifi
Meal TypesDinner Lunch
Cuisine TypesAustralian Beer Beverage Cider Gluten Free Available Modern Australian Seasonal Local Produce Tapas Tasting Flight Vegan Vegetarian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available