Funk Cider is a boutique, natural cidery in the Swan Valley, boasting 12 super-cold taps of weekly-rotating, fresh ciders.
Funk Cider is an offshoot of the Michael Brothers Traditionally Pressed Juice Company. Creators of preservative free, unpasteurised cider and made naturally in the Swan Valley from raw, cold pressed juice.
They also barrel-age, wild-ferment and infuse local fruits into their cider to create the most delicious, natural, funky cider you’ve ever tasted.
If you thought you’d had great cider before this, prepare to be blown away!
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