Their working farm is hidden away 25 minutes south of Margaret River in Karridale, which has been home to their family for five generations. This little patch of land has evolved from original bush to rich fertile soils, a sheep farm, a vineyard, a farm shop, a cellar door and one of the Top 20 best casual dining restaurants in Western Australia.
Collectively their relaxed and rustic farmhouse brings together their Glenarty Road and Kerfuffle Wines, grass-fed meats, house-made charcuterie, seasonal produce and local goods, in a farm-to-table style feast.
Here at the farm, they believe in traditional farm house cooking. They pick their produce fresh from the garden daily. They pickle, ferment, braise, bake and cook over their custom wood-fire grill built by Ben.
For them it’s all about slowing down to appreciate the taste, presentation and preparation of your food and drink, while taking the time to enjoy and celebrate life with family and friends.
Cuisine TypesSeasonal Local Produce Woodfired Cooking
LicensingFully licensed, No BYO