Enjoy boutique, single-vineyard, varietal Margaret River wines grown by a fifth generation local farming family.
Renowned regional viticulturist Ian Bell planted the first Cabernet Sauvignon at this 5 hectare vineyard in 1990. He is proud to be a fifth generation Glenmore farmer; his family have been farmers in the Margaret River area since the early 1900s. The Indian Ocean is visible from the property, where the vines are north-facing, planted on well-drained, gravel-loam soils, and are hand-pruned, thinned and harvested for optimum fruit quality.
Glenmore produce Cabernet Sauvignon, Petit Verdot, Chardonnay and Sauvignon Blanc.
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