Lalla Rookh is an inner city local. Head down from Monday to Saturday for drinks, lunch and dinner, or grab a delicious bottle of wine to takeaway.
Their modern Italian menu is influenced by Head Chef, Alexandra Haynes’ experiences throughout Italy; drawing on seasonal and coastal cues, not a point on a map.
Those in the know tend to trust them and opt for the il Capo. It’s a ‘let us feed you’ menu where they serve up six seasonal specials as a series of shared plates. Enough to feed the whole table, this is the best way to get the full Lalla Rookh experience.
Not in a mood to share? Try their individual dishes, Lalla Rookh classics and seasonal specials like Alexandra’s crab spaghetti, grilled octopus or smoked pork neck.
Sommelier, Jeremy Prus oversees a globally influenced wine list with a particular focus on Italian and Australian regions.
They don’t forget those looking for a different drop: their bar pours a range of craft beer and cider on tap alongside a finely tuned mix of cocktails.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Bar Food & Wine Gluten Free Available Italian Pizza or Wood fired Pizza Wine Bar