Liberte at the London Hotel is a Parisian-inspired wine and cocktail bar inside the historic London Hotel.

Alongside an amazing wine, beer, spirit and cocktail list, they also offer a dynamic lunch and dinner menu that draws its influence from both Vietnam and France, courtesy of owner and chef Amy Hamilton.

They are committed to providing their customers with a satisfying and enjoyable experience through a combination of great customer service and an ongoing dedication to sourcing the best produce both locally and abroad, all in a unique and ambient environment.

The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Liberte, part of The Top 100 list – “With an otherworldly Parisian charm, warm and personable staff, a punchy Vietnamese-French menu and a drinks list to satiate even the pickiest of palates, it’s no wonder Liberté continues to draw punters to Albany.”

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