Manuka Woodfire Kitchen is a fully licensed restaurant with alfresco serving local wine, craft beer, cider and spirits.
Head Chef, Kenny uses his woodfire oven and the open flames to create simple yet innovative woodfired fare. There’s a feeling of unpredictability and vulnerability which comes from cooking simply with fire. But Kenny will tell you that’s where the fun begins.
The name Manuka comes from his fond childhood memories of growing up in New Zealand collecting manuka firewood at his home on Kawau Island. Bringing their vision to life, Kenny with wife and restaurant manager Jody have created a dining space which is both inviting and comfortably casual.
Sourcing local, seasonal produce from Western Australian growers and producers whilst supporting ethical and sustainable farming. Produce from Carnarvon to the Great Southern, Manuka gives you the best Western Australia has to offer.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Manuka Woodfire Kitchen, part of The Top 100 list – “A flame-driven menu from one of Perth’s most celebrated chefs lets produce stand front and centre.”