After 13 years of experience preparing Japanese cuisine, Chef Moe decided to start his own venture, inspiring the birth of Marumo.
Chef Moe started his humble dining venture in 2011 to showcase a variety of dishes which are Japanese-influenced, both traditional yet with a modern twist. This is done through a 7 course Omakase (Chef’s Selection) menu, which is designed with the freshest produce available throughout the season. His vision is to provide quality tasting menus with an element of surprise, as an expression of his love for good food.
Omakase sessions commence from 7pm onwards, with each seating lasting at least 3 hours. Marumo is bring your own, so bring along your preferred drop to accompany our food.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Marumo, part of The Top 100 list – “A Japanese fine dining experience to be savoured, if you ever secure a coveted booking.”