Miki’s Open Kitchen in Margaret River features an open kitchen where guests can watch Miki and his team prepare authentic Japanese tempura dishes.
Miki’s Kitchen’s concept is using local seasonal ingredients based on modern Japanese techniques served Miki’s way. Miki and his team provide unique and tempura dishes using traditional copper pots, shallow frying in canola oil.
The dishes served won’t be found in Japan. Instead, on the plate you will meet with ingredients that Miki relies on: from the farmer’s hands that work the fertile soil borne by the salt cloaked breeze and natural minerals. Combined with a rich array of local produce and technique of using shallow copper pots. Their dynamic vibe is reflected in the tailor-made degustation.
An eclectically curated range of Japanese sake and local wines completes the culinary experience.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Miki’s Open Kitchen, part of The Top 100 list – “One of Margaret River’s quintessential dining experiences, built on a sense of place and an eager appetite for Japanese culinary interpretation.”