The Monsterella speciality is their handmade woodfired pizza, homemade Italian pasta and insalata. Their pizzas are 100 per cent handmade and naturally risen for 48 hours. All their pizza sauce is made with San Marzano tomatoes.
The Monsterella story begins with their little girl who thinks all cheese is Mozzarella, and when it comes to Pizza, they tend to agree! However, when she wants it, she asks for “Monsterella”. For them it says it all and every time she blurts it out it brings a little smile to their faces. They can’t help but think there’s a little Monsterella in all of us. After all, we were all little Monsterella’s at one point!
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Monsterella Pizza, part of The Top 100 list – “A popular Perth pizzeria welcomes one and all with its handmade, straight-shooting take on Italian fare appealing to the cool kids as well as parents with bubs in prams.”