Monty’s Leap

Restaurant and Cafe

The Montgomery name is well known in the south-west of Western Australia where the family has farmed for three generations. Soon to open its doors to a brand new restaurant and cellar door!

The winery was started by brothers Murray and Iain Montgomery – both have always had a passion for good wine, which led them with their wives to develop the Kalgan property and the rammed-earth cellar door facility.

In a new chapter, new owners Phil and Michelle have big plans for Montgomerys! They are in the process of redeveloping the cellar door to be a tavern – which will have one of the best outlooks in the Great Southern! Along with food sourced locally it will also feature local wines and beers and offer something for every palate.


Ray commenced his career at Goundreys in Mount Barker where he became responsible for the entire estate vineyards. Subsequently, with significant knowledge of the climate and soils of the Great Southern, he established his own viticultural consultancy and now manages a number of independent vineyards including Montgomerys Hill which he helped plan and establish.

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Cellar Door Suitable for Functions

Disabled Assistance

Disabled access available

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