Roleystone Brewing Co

Breweries and Distilleries

Nestled within Seven Sins Perth Hills is their cellar door. A unique destination in itself that hosts 2021 aha chef of the year Seb Sindermann and his team.

You can either visit the cellar door for a tasting, packaged refill or takeaways, otherwise you can make a day of it by supporting the Family-owned restaurant that specialises in a diverse menu incorporating flavours from around the world. Enjoy generously portioned lunches and dinners complimented by their whole range of ciders all while overlooking the beautiful Roleystone Valley. Dining bookings recommended

Their ciders are brewed by friends with a shared love of cider, a commitment to quality and a passion for delivering a true grass-to-glass product. What started out as a concept amongst two friends Adam Casotti and Ross Catalano, Roleystone Brewing Co. was originally inspired by an oversupply of apples and a desire to brew and drink quality natural cider.

Facilities

Alfresco/Outdoor Dining Carpark Cellar Door Family Friendly Suitable for Functions

Meal Types

Dinner Lunch

Cuisine Types

German Gluten Free Available Modern Australian Vegan

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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