This family-owned vineyard sits on the rolling hills of Yallingup, just 4km from Margaret River’s pristine coast and specialises in making premium Cabernet Sauvignon and Chardonnay.
Owned and operated by Paul and Jenny Simpson, this charming 6.5 hectare vineyard is located in the rolling hills of Yallingup. They took over the established vineyard in 2006. The Simpsons have a long history within Australia’s wine industry, with Paul’s father Brian’s involvement in the Hunter Valley region.
The vineyard is located 100m above sea-level and operated with organic principles.
Simpson Estate wines are made by Clive Otto, a former Australian Winemaker of the Year who adapts an organic approach to accentuate the terroir, fruits and viticultural environment of this well-drained, north-facing vineyard.
Hand picked and hand-crafted with age-ability in mind, the estate specialises in ‘Bordeaux-blend’ Cabernet Sauvignon, Shiraz, Chardonnay and Cabernet Shiraz – all of which can be purchased online only.
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