
Sunnyhurst Winery
Food and Drink Bridgetown, Bridgetown-Greenbushes, Western Australia
Stroll through beautiful gardens with 600 heritage roses and be welcomed by owner Marie-Pierre’s at this family friendly cellar door, making delicate regional wines nearby picturesque Bridgetown.
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Located just 5 minutes from Bridgetown, Sunnyhurst Winery Estate is on the grounds of the historic 1896 Sunnyhurst Homestead which was known to be headquarters for the Red Cross during WWII. Since its establishment as a vineyard and winery in 2000, Sunnyhurst has used traditional winemaking methods and organic inspired viticulture. Currently owned by Geoff Herbert and Marie-Pierre Dussault, the Sunnyhurst philosophy emphasises hand-picked quality grapes, and the production of premium quality wines that reflect the taste of the region.
The white wines have great delicacy and flavour from a long cool fermentation, and reds are left to age in French oak that are recycled from Burgundy. All aspects of wine production are undertaken onsite, including bottling, corking, capsuling and labelling.
The Wines
Sunnyhurst varieties include Semillon Sauvignon Blanc, Sauvignon Blanc, Cabernet Shiraz, Petit Verdot and a Ruby Port.
Cellar Door
The beautiful cellar door and art gallery at Sunnyhurst is open 7 days a week from 11am to 6pm. Owner Marie-Pierre Dussault provides complimentary tastings of the winery’s award-winning wines.
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Facilities
Disabled Assistance
Disabled access available