Taste Blackwood River’s famous ‘Nannup Nectar’ alongside other classic wines or over a hearty lunch of local delicacies like trout and marron.
Tathra’s boutique winery was established in 1990 and originally produced fine matured fruit wines. Today, the winery has been converted over to grape wines alongside a range of liqueurs to pay homage to the tradition of the region.
Tathra makes a Classic White and Classic Red, a Tiger Port, their famous Nannup Nectar (a fine matured plum wine) and a selection of liqueurs.
The Food and Cellar Door
Doubling as a cellar door for premium wine tastings, the charming Tathra restaurant specialises in local delicacies such as freshly caught marron and trout. Open Thursday to Tuesday 11am – 4:30pm.
A short walk from the restaurant is the Ellis Cottage, a tiny cottage built in 1870 that is furnished with period artefacts, now preserved as museum, presenting a quaint and interactive insight into pioneer life in WA. Museum open daily and entry is free.
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