The Grove Distillery and Brewery


The Grove Distillery and Brewery produces international and national award-winning spirits and liqueurs. Pre-mix cocktails (RTDs) are a speciality and they love craft beer.

The Grove distilled and bottled the first single malt whisky in the Margaret River Wine Region. A maximum of 90 bottles each released The Grove Single Malt Whisky and is unique to the region. All other spirits are also small batch with a maximum of 200 bottles each released.

Owner Steve Hughes is passionate about producing top quality products and head distiller James Reed is passionate about making that happen.


Alfresco/Outdoor Dining Bar Carpark Non Smoking Suitable for Functions Takeaway Available

Meal Types


Cuisine Types

Australian Bar Bistro/Cafe/Deli Pizza or Wood fired Pizza Vegetarian Wine Bar


Fully licensed, No BYO

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