The Grove Distillery and Brewery produces International and National award-winning spirits and liqueurs. Pre-mix cocktails (RTD’s) are a speciality and Doug the Brewer loves Craft Beer.
The Grove distilled and bottled the first Single Malt Whisky in the Margaret River Wine Region. A maximum of 90 bottles each release The Grove Single Malt Whisky is unique to the region. All other spirits are also small batch with a maximum of 200 bottles each release.
Owner Steve Hughes is passionate about producing top quality products and head distiller James Reed and head brewer Doug Whiteside are passionate about making that happen.
Cuisine TypesAustralian Bar Bistro/Cafe/Deli Pizza or Wood fired Pizza Wine Bar
LicensingFully licensed, No BYO