Established in 2014, The Sarapan was the first pop-up cafe in Perth serving quality breakfast dishes of Malaysian and western favourites. Back then they only served six dishes and it has always been a learning process for them be it in the kitchen or at the front counter. They started off with operating only on Saturdays and Sundays and have now expanded to open on weekdays to cater to their growing number of customers.
Their menus vary with season but they always have their staples all year round – Nasi Lemak with gluten-free spiced fried chicken, freshly made-to-order fluffy and crispy Roti Canai, Teh Tarik and also their Big Breakky, all made of only Halal ingredients. These and among others, seem to always get customers to come back for more!
They operate from a character house in Victoria Park, a “pop-up” premise which is a bit hidden, but their promise is that if you find them, you will not regret it.