Upper Reach Restaurant

Whether you are taking your family out for a relaxed lunch or planning the wedding of a lifetime, the Restaurant at Upper Reach, in a quiet corner of the Swan Valley is an absolute find.

With small tasting plates and a la carte options the restaurant offers sensational food using locally-sourced ingredients in a relaxed setting, taking in the sweeping views over the Upper Reach vineyard.

Think bistro-style, with a Mediterranean twist, the restaurant offers sensational food using locally sourced ingredients in a light and bright setting which takes in sweeping views over the vineyard. Small tasting plates to share and generous a la carte options will be created by chef Ryan Fels.

Ryan’s passion around food includes tasting plates such as Beetroot and Vodka cured Ocean Trout or Haloumi, Radicchio, Honey & Seeds and more substantial mains like Twice-cooked Duck leg with Radicchio, Endive, Orange & Smoked Almonds or Linley Valley Pork Cutlet with Savoy Cabbage, Pancetta and Café de Paris Butter. Mouth-watering desserts and cheeses to be lingered over with a glass of Upper Reach’s Gold Medal winning fortified wines would round off the experience perfectly.

The Restaurant at Upper Reach needs to be top of your list when next visiting the Swan Valley.