Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River’s founding wine estate. Unrivalled experience as a vigneron in Margaret River, with its pristine isolation, ancient lands and twin oceans has led Vasse Felix to adopt organic principles across its four vineyards. This builds upon the Estate’s reputation for minimal intervention and ‘small batch’ winemaking, as an intuitive progression to achieve Dr Tom Cullity’s original aim, ‘to make the best possible wine’.
Everyone is welcome to visit the Vasse Felix Estate. Curate your experience with options such as tastings at the Cellar Door, behind the scenes Tours, wine by the glass in the Wine Lounge or a long lunch in the acclaimed Vasse Felix Restaurant.
The Vasse Felix Restaurant is one of Australia’s most esteemed dining experiences and offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to compliment the Wine Collection. Modern Australian in style, the menu draws inspiration from international preparation techniques, fused in a manner unique to Vasse Felix. Choose your own adventure with the à la carte menu or allow our chefs to take you on a Margaret River culinary journey, with the tasting menu and optional paired wines.
The Estate also features a wine museum and art gallery where a seasonal program of exhibitions is shown.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationATEC COVID Ready/ WTTC Safe Travels Stamp