Wills Domain restaurant and cellar door is at the pinnacle of fine dining in Western Australia. Overlooking the impressive Gunyulgup Valley, Wills Domain offers to take you on a culinary journey while enjoying one of the best views in Margaret River.
Recently awarded 2014, 2015, 2017 and 2019 WA Good Food Guide “Regional Restaurant of the Year”, 2 Hats 16/20 in the National Good Food Guide and a place in The Australian HOT 50 “Hall of Fame” the Restaurant has a refined, industrial feel with a focus on sustainable, wild-harvested produce championed by Executive Chef Seth James.
The Estate’s onsite gardens grow much of their produce and offer a rare insight into the depth and lengths the kitchen takes to showcase their unique, stylish and innovative approach.
Wills Domain is just 15 minutes south of Dunsborough, 30 minutes south of Busselton and 30 minutes north of Margaret River. Take the scenic tourist drive along Caves Road and then turn off at Abbey Farm Road.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Wills Domain, part of The Top 100 list – “Service, style and location that would be hard to beat anywhere in the world.”
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