Nestled within pristine Yallingup countryside, visit this quaint, meticulous vineyard and cellar door to discover award-winning wine and olive oil, made with a ‘quality without compromise’ policy.
Established in 1998 with a variety of vine and olive tree plantings, Wulura employs a range of horticultural and oenological practices with a detailed approach to achieve optimum results. Vineyard manager Brad Harnett maintains the 88 hectares of vines on the property and has garnered a solid reputation for his handcrafted wines from purely estate-grown fruits.
The name Wulura links two Aboriginal words – wulu (keep) and ra (forever), so Wulura means to keep forever.
Wulura makes Chardonnay, Semillon Sauvignon Blanc, Shiraz, Cabernet Sauvignon and Cabernet Merlot. The rustic cellar door offers wine tastings from Wednesday to Sunday 10am – 5pm.
A range of estate grown extra virgin olive oils are also available.
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