The Yallingup Cheese Company is a local, artisan cheese producer based in the beautiful Margaret River region. They produce a selection of fresh curd and soft ripened cheeses from milk sourced exclusively from Geo organics Jersey Herd.
Open to the public for cheese tastings and sales as well as sales of local produce, cured meats and fresh baked bread.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Food & Wine