Yarri Restaurant & Bar

Bars

Yarri honours nature, seasonality and the region – the people, produce and place. Located in Dunsborough, gateway to the Margaret River region, Yarri is for families and fun, or treats and date nights; it’s for quick bites or long lunches.

Yarri is a collaboration between co-founders of Snake + Herring’s Redmond Sweeny, Sal and Tony Davis, and renowned South West chef, Aaron Carr. Yarri sources ethically produced ingredients and present them simply, at their fullest potential.

Yarri cuisine is a celebration of the specialist growers and farmers, vignerons, distillers, fishermen, butchers, cheese makers and many more people that make up the region. The restaurant is a celebration of the commitment to good food and quality in the glass.

Facilities

Alfresco/Outdoor Dining Bar Carpark Family Friendly Pet Friendly Suitable for Functions

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for people with allergies and intolerances. Wheelchair access

Other Nearby Food and Drink

View All
145929 Lrg 0km4bp3

Forester Estate

Yallingup, Busselton

145693 Lrg 93jpu15

Palmer Wines

Dunsborough, Busselton

Lamont

Lamont’s Smiths Beach

Yallingup, Busselton

Flametree Wines, Dunsborough, Western Australia

Flametree Wines

Dunsborough, Busselton

Lagoon Yallingup, Yallingup, Western Australia

Lagoon Yallingup

Yallingup, Busselton

Eagle Bay Brewing Co, Eagle Bay, Western Australia

Eagle Bay Brewing Co

Naturaliste, Busselton

Contact Us