Shiraz Wines of Australia Dinner
Food and Wine
24 May 2024
Distance from: 24.8 kms | Price from: $350.00
Join Altar Wine Bar for a special Autumn Celebration of Food event, the Shiraz Wines of Australia Dinner, held in...
Milton Village Showground Market
Markets
4 May 2024 to 7 Dec 2024
Distance from: 24.7 kms | Price from: Free
This beautiful market is held on the grounds of Milton Showgrounds every First Saturday. This market offers over 100 stalls,...
Island Sushi Picnic on Swan Lake
Food and Wine
12 May 2024
Distance from: 20.9 kms | Price from: Not Available
Enjoy an Island Sushi picnic overlooking picturesque Swan Lake. Island Sushi will tantalise your tastebuds and have you wanting to...
Immersive Day Retreat Experience
Classes, Lessons, Workshops and Talks
29 Jun 2024
Distance from: 25.0 kms | Price from: $239.00
Do you ever think that you need a day to yourself?But really, how much true restoration can you experience in...
Baar Baar Kebabs and Curries
Food and Wine
3 May 2024
Distance from: 24.3 kms | Price from: $75.00
Come along to Baar Baar at Milton, and enjoy an evening of unique Kebabs and Curries with a contemporary twist.Baar...
Charcuterie Course
Classes, Lessons, Workshops and Talks
1 Jun 2024 to 2 Jun 2024
Distance from: 13.5 kms | Price from: $780.00
During this workshop you will learn to process a whole pig over two days and learn basic butchery, identify different...
Viking Festival Sussex Inlet
Festivals and Celebrations
8 Jun 2024
Distance from: 23.4 kms | Price from: $25.00
The Viking Festival Sussex Inlet is a celebration of Scandinavian heritage and the beautiful location on the South Coast of...
Small Town Hotel Autumn Lunch
Food and Wine
26 May 2024
Distance from: 24.4 kms | Price from: $120.00
In conjunction with Shoalhaven Food Network's Autumn Celebration of Food, local chefs Damien Martin (The Milton Hotel/Dangerous Ales) and Sean...
Charcuterie Masterclass with Peter Booth
Food and Wine
11 May 2024
Distance from: 13.5 kms | Price from: $200.00
Hey there! Ever heard of Peter Booth? He's the genius behind "A Charcuterie Diary," and guess what? He's inviting you...