Byron Bay Hinterland Micro Retreat with Plant Based Chef
Events Alstonvale, Ballina, New South Wales
26 Apr 2024 to 13 Oct 2025 Daily Event
Gather a group of friends and embark on a two-night micro retreat at a bed and breakfast in the picturesque Byron Bay region. Your host for this retreat is Katie White, a plant-based chef and author trained at Le Cordon Bleu London.
Upon arrival, you’ll be greeted with a special treat and offered fresh tea and coffee. Take a leisurely swim in the inviting pool, relax, and settle into your accommodations. In the evening, savour a delightful dinner featuring a seasonal main spread and a delectable dessert.
Immerse yourself in an interactive cooking class, where you’ll explore the world of seasonal plant-based cuisine or dive into the secrets of crafting homemade ravioli and pasta. This culinary adventure includes a five-course lunch and a copy of Katie’s book, “The Seasonal Vegan,” filled with invaluable recipes and skills.
Start your last day with a delightful breakfast on the verandah and enjoy more leisurely swims. Bid farewell to your retreat companions as your memorable getaway comes to a close.
Throughout the retreat, you and your friends will have the pleasure of staying in your own section of the house with direct access to the pool and a private verandah. Delight in a rich tapestry of delicious and inspiring food experiences, including Katie’s signature cooking class, set against the backdrop of the stunning Byron Bay region.
Facilities
Internet Access
Free WifiRates
Per Night Rate and the Micro Retreat is suited to a group of up to 5 ppl. 2 night Minimum.
Event Dates
Daily Event
26 Apr 2024 to 13 Oct 2025