New Orleans Masterclass with Michael Manners

Join chef Michael Manners in the Barrel and Larder at Ross Hill Wines for an exclusive New Orleans cooking masterclass. Discover the secrets of creating delicious dishes blending flavours of Cajun, Creole and French cuisine.

Michael will present signature recipes while demonstrating the art of New Orleans cuisine. Enjoy a dynamic session where guests can ask questions while he brings these delectable dishes to life. Gather around the welcoming kitchen table in the Barrel & Larder with a limited group of up to 12 guests and relish the flavourful menu paired perfectly with Ross Hill’s renowned cool climate wines.

Start your experience with a bubbly reception and embark on a flavourful journey through a three-course menu expertly curated to complement the wines. Don’t miss this intimate gathering where culinary mastery meets exceptional wine for a truly memorable afternoon!