Mother’s Day Dinner at Altitude on Level 36

Treat the wonderful women in your world to the ultimate Mother’s Day dinner overlooking Sydney Harbour at Altitude.

Ascend to new heights and delight in a bespoke five-course menu curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.

Make her day with culinary wonders such as Hiramasa tuna sashimi with heirloom beetroot and charcoal vinaigrette, and tagliolini with Mooloolaba pipis accompanied by Dashi emulsion and Shio Kombu.

For the sweetest finale, enjoy a rhubarb honey velvet cake with raspberry crème fraiche infused with lemon myrtle.