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Che Bon
Food and Drink Ballina, Ballina, New South Wales
Restaurant and Cafe
Che Bon Restaurant is a family business owned by Pascale Moreau- European champion waitress of 1993 and Chef Rodolphe Ferreol- Winner of top restaurants Lyon 2004.
Operating for 15 years in the Northern Rivers, Che Bon is loved by the local community. Che Bon strives to deliver creative, fresh and tasty dishes using local produce and quality ingredients.
Catering for all, Che Bon offers a gluten-free menu and several dairy-free, vegetarian, and vegan options.
As well as having a team of exceptional staff, trained in service food and wine, allowing customers to experience a taste of France.
Facilities
Disabled Access
Alfresco/Outdoor Dining Carpark Family Friendly Online Orders Pet Friendly Shop / Gift Shop Suitable for Functions Takeaway AvailableMeal Types
Dinner LunchCuisine Types
Beer Bistro/Cafe/Deli Cocktails Coffee Dessert European French Fusion Gluten Free Available Gourmet Liqueur Modern French Seasonal Local Produce Slow Food Steak Vegan Vegetarian WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for people with allergies and intolerances. Disabled access available Wheelchair accessAccreditation
COVID Clean Practicing Business COVID Safe HACCP Food Safety CertificationTrading Times
11:00 am to 10:00 pm TUE to SAT
Open for lunch and dinner
Closed Sundays
