Tidal Restaurant and Wine Bar


Dine from a fabulous selection of ethically sourced local seafood. This waterfront restaurant pairs great food and drinks with friendly, detailed service in comfortable and relaxing surrounds.

Executive Chef Gavin Swalwell produces stunning dishes showcasing local and regional farmers and producers; from small sharing plates to the magical Chef’s Feed Me Menu. Sample plates of succulent seafood, pork, duck or beef, paired expertly with wine, beer or your choice of spirits such as gin and single malt whiskey.


Bar Family Friendly Non Smoking Pet Friendly Suitable for Functions Waterside Dining

Meal Types

Dinner Lunch

Cuisine Types

Australian Bar Beer Beverage Cider Cocktails Coffee Degustation Dessert Gluten Free Available Gourmet Light Meals Liqueur Modern Australian Seafood Seasonal Local Produce Share Plates Vegan Vegetarian Wine Wine Bar


Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access


Restaurant and Catering Australia

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