Sons and Brothers Wine

Christopher and Kathryn Bourke grow, make, bottle and bottle-age their Cabernet Sauvignon wine at Millthorpe. Called the Cabernet of Millthorpe it is the only wine that their vineyard makes. It is bottle-aged in their purpose-built cellar for eight to ten years before being released for sale.

The climate at Millthorpe is similar to that of Southern Burgundy and this results in a unique Pinot Noir-like expression of Cabernet Sauvignon. Come and meet Chris and taste this very different style of wine at Ferment.